Independent Winemakers – the expression of the terroir

The estate’s vineyards are spread across 8 villages in the Beaujolais winemaking area.

The majority of our vineyards are on hillsides, some even on very steep slopes. Vineyards planted in water drainage channels are maintained and meticulously tended every year to prevent erosion.

In these vineyards, all farm work is done by hand.

Tillage or cover crops are used in vineyards where mechanization is possible. The vineyard is managed using sustainable pest control methods and everything is done to stimulate the natural defenses of the vines.

Particular attention is paid to controlling yields, either by short pruning, disbudding or green harvesting.

Across the estate, all harvesting is done by hand, and all the grapes take a turn on the sorting table before arriving at the winery.